olive fusilli (black texture)
on 11/08/2023
- beluga lentils fusilli (100g)
- salt (1 tsp)
- olive oil (1 tbsp)
- garlic (2 cloves)
- black olives (50g)
- black pepper
- pecorino (10g)
- boil fusilli
- sear smashed garlic cloves in oil
- + halved olives
- + fusilli
- + pepper + grated pecorino
pissaladière
for Daniel+Nicolas on 31/07/2023
- wheat flour (150g)
- salt (2g)
- dry yeast (1g)
- olive oil (4 tbsp)
- yellow onions (500g)
- garlic (6 cloves)
- black pepper
- oregano
- anchovy fillets (80g)
- black olives
- flour + salt
- warm water + yeast + oil (2 tbsp)
- knead
- rise (for 1h)
- place in cold place
- knead
- rise (for 2h)
- oil + minced onions + dressed garlic cloves + pepper
- cook over low + covered heat (30min)
- cooked onions + rolled out dough + oregano + anchovy + olives
- baked (20min)
spaghetti con crema di zucchine
on 10/06/2023
- spaghetti (100g)
- salt (1 tbsp)
- olive oil (1 tbsp)
- zucchini (100g)
- black pepper
- almonds (1 tbsp)
- garlic (2 cloves)
- lemon
- basil
- boil spaghetti
- sear zucchini in oil (1 tsp)
- + pepper + almonds + smashed garlic cloves
- blend oil (1 tsp) + lemon juice + basil + pasta water (2 tbsp) + zucchine
- mix spaghetti + zucchini cream
sour cabbage noodles and their crackling orange tofu
for Martin on 02/04/2023
- noodles (200g)
- sesam oil (2 tbsp)
- yellow onion
- white cabbage
- sriracha
- ginger
- lemon (0.5)
- soy sauce (4 tbsp)
- tofu (200g)
- orange
- sugar (1 tbsp)
- cive
- black sesam seeds (0.5 tsp)
- boil noodles
- sear onion in oil (1 tbsp)
- + cabbage
- + sriracha + grated ginger
- + lemon juice
- + noodles
- + soy sauce (2 tbsp)
- sear minced tofu in sesam oil
- + orange juice
- + sauce sauce + (2 tbsp)
- serve noodles mixture + caramelized tofu
- + minced cive + orange zest + sesam seeds
cavatappi sour
on 14/02/2023
- salt
- pasta (100g)
- olive oil (1 tbsp)
- cive
- red pepper
- pistachios (10g)
- pickled eggplant (100g)
- capers (1 tbsp)
- black pepper
- lime (0.5)
- boil cavatappi
- roast pistacchios
- + oil + minced cive + red pepper + eggplant
- + cavatappi + capers + black pepper
- + lime juice
hachis
on 10/12/2022
- potatoes (425 g)
- carot
- butter
- yellow onions (2)
- minced I used soy—if you eat meat I suggest beef—if you eat meat and have money I suggest duck legs and goose fat as a substitute of butter (240 g)
- garlic (4 cloves)
- salt
- thyme
- white pepper
- milk
- nutmeg
- black pepper
- breadcrumbs
- cook peeled and diced potatoes in boiled water
- sear carot in butter
- + onions
- + minced + crushed garlic + salt + thyme + white pepper
- smash potatoes
- mix with milk + melted butter
- + salt + nutmeg + black pepper
- cover minced with purée
- + breadcrumbs
- bake at 230°C
giga cookie
on 27/11/2022
- wheat flour
- corn starch (1 tbsp.)
- baking soda (0.5 tsp.)
- cocoa powder (1 tbsp.)
- cinnamon powder(1 tsp.)
- ground nutmeg (1 tsp.)
- brown sugar
- butter
- white chocolate coated hazelnuts (150 g)
- 72% cocoa dark chocolate (100 g)
- flour + starch + baking soda + cocoa + cinnamon + nutmeg + sugar
- + cooled melted butter
- + hazelnuts + chocolate
- bake at 230°C
gnocchus
with Bilal+Brigitte on 24/11/2022
- sweet potatoe (1 kg)
- basil
- pumpkin seeds (100 g)
- nutritional yeast
- lemon
- garlic (1 clove)
- olive oil
- salt
- black pepper
- spelt flour (500 g)
- wheat flour
- burrata
- cook peeled and diced sweet potatoe in boiled water for 30 minutes
- blend basil + pumpkin seeds + nutritional yeast + lemon juice + garlic + olive oil + salt + pepper
- smash sweat potatoe
- + salt + spelt flour + wheat flour
- shape gnocchi
- boil gnocchi
- sear in olive oil
- serve gnocchi + pesto + burrata