- salt
- pasta (100 g)
- olive oil (1 tbsp)
- cive
- red pepper
- pistachios (10g)
- pickled eggplant (100g)
- capers (1 tbsp)
- black pepper
- lime (0.5)
- boil cavatappi
- roast pistacchios
- + oil + minced cive + red pepper + eggplant
- + cavatappi + capers + black pepper
- + lime juice
- potatoes (425 g)
- carot
- butter
- yellow onions (2)
- minced I used soy—if you eat meat I suggest beef—if you eat meat and have money I suggest duck legs and goose fat as a substitute of butter (240 g)
- garlic (4 cloves)
- salt
- thyme
- white pepper
- milk
- nutmeg
- black pepper
- breadcrumbs
- cook peeled and diced potatoes in boiled water
- sear carot in butter
- + onions
- + minced + crushed garlic + salt + thyme + white pepper
- smash potatoes
- mix with milk + melted butter
- + salt + nutmeg + black pepper
- cover minced with purée
- + breadcrumbs
- bake at 230°C
- wheat flour
- corn starch (1 tbsp.)
- baking soda (0.5 tsp.)
- cocoa powder (1 tbsp.)
- cinnamon powder(1 tsp.)
- ground nutmeg (1 tsp.)
- brown sugar
- butter
- white chocolate coated hazelnuts (150 g)
- 72% cocoa dark chocolate (100 g)
- flour + starch + baking soda + cocoa + cinnamon + nutmeg + sugar
- + cooled melted butter
- + hazelnuts + chocolate
- bake at 230°C
- sweet potatoe (1 kg)
- basil
- pumpkin seeds (100 g)
- nutritional yeast
- lemon
- garlic (1 clove)
- olive oil
- salt
- black pepper
- spelt flour (500 g)
- wheat flour
- burrata
- cook peeled and diced sweet potatoe in boiled water for 30 minutes
- blend basil + pumpkin seeds + nutritional yeast + lemon juice + garlic + olive oil + salt + pepper
- smash sweat potatoe
- + salt + spelt flour + wheat flour
- shape gnocchi
- boil gnocchi
- sear in olive oil
- serve gnocchi + pesto + burrata
cavatappi sour
on 14/02/2023
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on 10/12/2022
giga cookie
on 27/11/2022
gnocchus
with Bilal+Brigitte on 24/11/2022